According to the
U.S. Environmental Protection Agency, indoor air pollutant
levels can be two to five times higher--occasionally even
100 times higher--than outdoor levels. Nearly 55 million
Americans--20% of the population--spend their days inside
elementary and secondary schools. A 1995 federal government
report estimated that 50% of U.S. schools have problems
linked to poor indoor-air quality (IAQ). Students are at the
greatest risk: children have less developed immune systems.
Indoor air pollutants can cause physical discomfort, not
to mention reduced school attendance and productivity.
Pollutants can cause or contribute to short- and long-term
health problems, including asthma, respiratory tract
infection and disease, allergic reactions, headaches, nasal
congestion, eye and skin irritations, coughing, sneezing,
fatigue, dizziness and nausea. Furthermore, poor IAQ can
contribute to closing of schools, create liability problems,
and strain relationships among parents, teachers and the
school administration.
How mold
grows and thrives
Mold is found almost everywhere--outdoors and
indoors--and can be a significant contributor to poor IAQ
and sick-building syndrome (SBS). Mold spores enter
buildings through doors, windows and wall penetrations, or
by attaching to people, pets or objects that are brought
into buildings. Like all buildings, schools have viable mold
spores and the desirable thermal environments and abundant
food source--wood, paper, carpet, wall board, ceiling tiles,
cafeteria foods--for them to thrive. But mold spores remain
dormant until adequate moisture becomes available.
The common
mold
Molds are fungi, which serve as breakdown agents of
organic matter. Without molds and other fungi, we would be
soon overrun with thick layers of dead trees, leaves and
other expired organic materials. Found growing on soil,
foods, plant matter and various other materials, there are
over 645,000 known species of fungus and more than 100,000
mold species. At least 1,000 species of mold are common in
the United States, but only a few dozen are thought to be
common in buildings.
According to the Center for Disease Control and
Prevention (CDC), the most commonly found species of mold
are Cladosporium, Penicillium, Aspergillus and Alternaria.
Aspergillus and Penicillium are considered toxin producers
and have been implicated in some health problems.
Stachybotrys chartarum, less common indoors than the others
mentioned, is a more notorious toxin producer and is
considered by some mycologists to be a cause of SBS.
Most routinely-encountered molds are not considered
hazardous for healthy individuals. However, too much
exposure to mold may cause or worsen health conditions.
Depending on the amount of exposure and individual
vulnerability, more serious health effects, such as fevers
and breathing problems, can occur but are unusual.
Mycologists, physicians, public health officials and
attorneys are regularly in conflict about the health effects
of mold in buildings because conclusive evidence is hard to
find. In fact, the EPA has yet to establish any regulations
or guidelines for evaluating the potential health risks
associated with molds. However, mold growth in buildings is
certainly undesirable and potentially destructive to the
facility's structure.
While there is no practical way to eliminate mold spores
from a building's indoor environment, the best way to stop
mold from growing and becoming a potential health problem is
to take away the moisture source. When excessive humidity,
moisture or water accumulates indoors and goes unnoticed or
unaddressed, mold growth will occur. The following steps
should be considered to minimize water or moisture
accumulation and thus minimize mold growth in schools:
Destructive testing may even be necessary if mold growth
is suspected but not visible.
Back
Mold
in the Schoolhouse
By: Robert H. Weidner, P.E.,
Brinjac Engineering, Inc., Harrisburg, PA